Turkey left overs

I like that title.  If I entitled this post what the dinner really is, it wouldn’t sound as good:  “Left over Turkey with Baked Apple, Red wine and Orange Juice.”  It just doesn’t have the same attraction.  The idea for the following dinner was twofold.  First, Ted found the left over turkey from the holidays in the freezer.  Second, I received my copy of “The National Culinary Review” and on page 41 there is a recipe called “The Frances” by Chef Roger Todar.  The version below has been changed to accommodate the ingredients I had available. The recipe yields 1 [...]