tofu and asparagus

At 8:22 AM this morning, after downloading all the work email, my mind starting drifting toward Cream of Asparagus soup.  Odd?  You bet.  It was obvious what dinner was going to be tonight. Cream of Asparagus Soup (2 - 3 servings) 1 lb Asparagus –  Just trim off the tough root ends. 4 green onions – chopped 1 TBS SmartBalance Light 2 1/2 cups Vegetable Broth 16 oz Silken soft Tofu – drain. 1/2 TBS lemon juice 1 tsp white pepper (white pepper allows adding the flavor without seeing it in your soup. Black pepper is certainly an allowable substitute [...]