CNY A Taste Of Utica: Toasted Nuts

Celebrating a snacking Sunday with Toasted Nuts.  This recipe is found on page 15 of the local cookbook with all your favorites, A Taste of Utica The recipe was posted by Michael Labombarda, he offers the following: “Like many Italians, I grew up finishing every dinner with fruit, nuts, and “black coffee” (aka espresso) during the holiday season.  Toasted nuts are incredible.  For those of you who haven’t tried them, get a mixture of almonds,”…..hazelnuts..”and pecans.  Toast on a cookie sheet at 325 degrees for about 30 minutes (constantly turning them to avoid burning). They will definitely hit the spot [...]