thick soup

This week’s Fusion of Food and Friends recipe almost didn’t happen.  The only reason it did happen was because it was easy enough to customize for time and ingredients. To be honest, I was so tempted to leave the soup whole, no puree.  The look of the chunky potatoes and other vegetables was too appealing. Just in case I failed to “launch”, Peggy decided to make this soup and put up a fabulous recap of her version. Check it out PANTRY REVISITED. A recipe by Auntie Mary Ferreira is found on page 24 of Carla Vavala’s book . Serves 6 [...]