A Review of the Willows and a Rain Run
It was the perfect morning: cooking and running. I was up and cooking. Literally. Ted and friends were off on a golfing excursion and I was making pepper and egg sandwiches for them. Roasting the sweet peppers, toasting the bread that was basted with olive oil, garlic, a little Italian seasoning, salt and pepper. Cooking eggs then putting in all together. Before making the “sammies”, I had 1/2 a banana and 1 TBS of peanut butter to fuel my intended 8 mile run which resulted in 9+. I wanted to do at least 30 miles this week. A few sips [...]