#thanksgivingdessert

This year we roasted our own pumpkin for the freshest pumpkin puree and seeds possible. Ted sliced 4 pumpkins and I roasted the seeds and the flesh. Once cooked, the flesh was pureed in the food processor and used in pumpkin pies, pumpkin bread, vegetarian pasta sauce, and more. Plus, there is still more puree in the freezer to make more savory and sweet goodies! This is certainly the way to put those Halloween pumpkins to good use. As for the seeds, I separated those from the stringy flesh, rinsed and dabbed dry with clean paper towel then roasted on [...]