Thai cuisine

Chef Carla Vavala offered a wonderful recipe for Thai Chicken Soup in her book Fusion of Food and Friends.  I used all the wonderful flavors of that recipe but changed the focus from chicken to scallops.  Nice!  If I do say so myself. I used whole wheat egg noodles to really give the dish a healthy kick. Found on page 36 of the book “Fusion of Food and Friends” by Carla Vavala. 1 1/2 TBS olive oil 1 small onion, chopped 5 tsp minced garlic 1 1/2 tsp ground coriander 3/4 tsp ground ginger 1/4 tsp fresh ground black pepper [...]