Teriyaki Chicken

I was sneaking some peaks at the CEimBmembers who already cooked up this delicious looking dish. There wasn't one review that didn't love this recipe. There were actually two sites that used Tofu instead of chicken. That's a keeper for me. But for tonight, I will use the chicken thighs as called out by the recipe. The Teriyaki Chicken was chosen by Johnstone's Vin Blanc... make sure to check out the site. Here are the marinade ingredients: I made up the marinade Wednesday night. It was just too easy.  I didn't think I had the dark brown sugar [...]