Tapenade

This is a strong, tasty spread that can be served with an assortment of crackers, toast points or a really good bread.  It reminded me of an olive tapenade.  It's easy to make so don't be put off by the instructions which tell you to make it the day/night before.  I made this at 9 pm last night to be ready for today.  It made the house smell glorious at that time of night. Antipasto Spread by Joe  "A Taste of Utica" 4 oz can mushrooms, stems and pieces. Drained and fine chop 14 oz jar artichoke hearts. Drained and [...]