Tabulee

Tabulee - Aroymeda ..."Salad with Borghul" This recipe is taken from Ted's mother's cook book which is pretty ratty looking at this point.  "Finest Recipes From The Middle East" 1957 by Yasmine Betar.  In the foreword, this is in quotations: "OWDENIKUM" "(Many thanks extending into the future).  It just struck me as being really nice. 1 cup borghul (ground fine)*  I did not use bulgur wheat. Instead, I used the quinoa which was left from Wednesday. 1 cucumber,peeled and cut into small dice 2 tomatoes, cut in small pieces 1 medium onion, minced 10 - 12 sprigs parsley or more, minced [...]