CNYEats A Taste of Utica Dandelion Subs

Dandelions Who would have thought you’d actually look forward to the time when you see them.  If you make the following recipe, you’re sure to look forward to dandelion season. On page 124 of our book, A Taste of Utica, there is recipe posted by Toni (Leone) Guzski that “Makes my mouth water”. Dandelion Subs (*I used Escarole for this recipe) This is a CLASSIC recipe for a wonderful lunch or casual dinner.  It can be vegetarian or you can add a little meat if you’re into that (Ted wanted Turkey Bacon added). We felt so HEALTHY eating these subs! [...]