Stuffed peppers

The first time I ever had stuffed peppers, a little Polish lady served them and I thought they were the best thing since sliced bread!  She sometimes made them with pasta sauce but other times she made them with tomato soup.  It didn’t matter which sauce/soup was used, they were always one of my favorites at her house. On page 125 of our book is the recipe for Stuffed Peppers using tomato soup.  You might use green or you might prefer red bell peppers, either one will work in this recipe. Posted by Jo Giacovelli 6 large bell peppers, washed, [...]