CNYEats: A Taste of Utica Stuffed Grape Leaves

This weeks recipe for Central New York is Stuffed Grape Leaves, page 11 of A Taste of Utica.   I had never heard of these tasty stuffed vegetables.  Most people who have been making these for years will pick the leaves right from their own back yards.  The grape leaves grow abundantly in Upstate New York.  We have so many around our yard however I'm not quite sure the best time to pick them.  If you do pick the leaves, you can keep them in a brine (not sure about freezing...anyone know?) until ready to use.  My leaves for today's recipe were [...]