CNYEats A Taste of Utica Pieta Chiusa

This week the recipe from our book A Taste of Utica is on pages 160 and 161, two separate recipes. Ruth posted this first recipe.  I thought it was a bit difficult to follow. In fact, I’m not sure at all what the end result is suppose to look like or taste like.  I tried to do a search but nothing for “Pieta Chiusa” came up.  If you can offer any guidance on this one, it will be much appreciated. “Here is Mom Constabile’s recipe for “Pieta Chiusa”  by Ruth 6 eggs 6 tsp. baking powder 1/2 tsp. salt 1/2 [...]