Split Pea Soup | Apple Crumbles

A Fall Garden Split Pea Soup

What a great recipe!…as she pats herself on the back. I can’t take 100% of the credit just about 50% (oh so smug!). I was in the pantry today doing a check before going to the grocery store. I saw 1/2 a bag each of yellow and green split peas. Eureka! There’s dinner. Split Pea Soup. I did a perusal in a few of my cookbooks and decided on “1001 Low-Fat Soups and Stews” as my guide. Of course I changed the original recipe and the result was a thick, filling, garden flavorful stew. A one pot meal. I [...]

By Joanne|2009-11-07T20:01:19-05:00November 7, 2009|Food thoughts, healthy cooking, Quick Meals|Comments Off

From bad to terrific

Winter got to me yesterday. My mood was foul. It also seemed like the longest day in history. However, some things did get accomplished. 1. I made the Spinach Artichoke Dip Bread using the left over dip from CEimB Thursday night dinner. The crust was a bit hard and I would add a TBS of oil but it did turn out quite tasty with a large, open crumb. Using the bread maker, set on basic setting. 1 1/4 cup water 1/2 cup Left over Spinach/Artichoke dip 2 TBS Dry Milk 2 TBS sugar 1 tsp salt 4 cups [...]