CNYEats A Taste of Utica Jessie’s Mustard BBQ Sauce

This week, refer to page 42 in our book “A Taste of Utica” for the recipe “Jessie’s Mustard BBQ Sauce” posted by Jessie.  Jessie says “When I cook this sauce I double the recipe and can the sauce in 12 half pint jars.  My family eats this sauce on everything from hamburger to ribs.  Anywhere you would use mustard this sauce would be great.” Ted and I agree with Jessie.  This sauce is great. It has kick.  It has tang.  It has a unique flavor that creeps up on you after that initial mustard taste.  If you like mustard, you’ll [...]