Spinach Artichoke Dip Bread

Winter got to me yesterday. My mood was foul.  It also seemed like the longest day in history.  However, some things did get accomplished. 1. I made the Spinach Artichoke Dip Bread using the left over dip from CEimB Thursday night dinner. The crust was a bit hard and I would add a TBS of oil but it did turn out quite tasty with a large, open crumb.  Using the bread maker, set on basic setting. 1 1/4 cup water 1/2 cup Left over Spinach/Artichoke dip 2 TBS Dry Milk 2 TBS sugar 1 tsp salt 4 cups [...]