Spice Rubs

Now I really didn't want to address non vegetarian eats on my blog but decided to change my convictions now and again since I'm forced to cook and witness the consumption of meat.  In that regard, I offer a super spice rub for pork, poultry and even some meatless substitutes which are unseasoned, such as "Naked Cutlets" from Quorn.  The following quantity is what I used for 2.25 lb of pork loin for Ted's dinner tonight: 1/2 tsp each: clove, mace, nutmet, paprika, thyme and 2 crushed small bay leaves. 1/4 tsp each: allspice, cinnamon, and sage. 1 heaping TBS Steak [...]