CEimB: Baked Shrimp with Tomatoes and Feta

I couldn't go wrong.  Both Emeril and Ellie were in my kitchen When I asked the girl serving at the fish counter in our local market about  1 1/2 lb of medium, raw shrimp, she steered me away from the ones in the display and, pointing to the "Emeril" bag of frozen shrimp, said "these are your best choice".  Who am I to question that fishy chick? I was excited about this CEimB night and cooking up a shrimpy dish because I really enjoy shrimp. A true seafood lover which is why I could never declare myself a true-blue Vegetarian.  When [...]