CNYEats A Taste of Utica Spaghetti Aglio Olio
Spaghetti with Olive oil. Simple but satisfying. Easy and delicious. Found on page 121 of our book, A Taste of Utica and posted by Michael Labombarda. What a way to enjoy a Sunday meal. 1/3 to 1/2 cup of Extra Virgin Olive oil 2 to 3 cloves of freshly squeezed or minced garlic 1 lb of spaghetti (linguine, ziti, whatever shape suits your fancy) freshly grated cheese a handful of fresh chopped Italian parsley fresh grated black pepper salt to taste other options if you like – the fresher the better: chopped tomatoes, chopped basil, Kalamata olives, toasted pine nuts, [...]