CNYEats A Taste of Utica Spaghetti Aglio Olio

Spaghetti with Olive oil. Simple but satisfying.  Easy and delicious.  Found on page 121 of our book, A Taste of Utica and posted by Michael Labombarda.  What a way to enjoy a Sunday meal. 1/3 to 1/2 cup of Extra Virgin Olive oil 2 to 3 cloves of freshly squeezed or minced garlic 1 lb of spaghetti (linguine, ziti, whatever shape suits your fancy) freshly grated cheese a handful of fresh chopped Italian parsley fresh grated black pepper salt to taste other options if you like – the fresher the better:  chopped tomatoes, chopped basil, Kalamata olives, toasted pine nuts, [...]