spaghetti and eggs

Can’t say I was looking forward to this dish.  I just couldn’t wrap myself around the idea of adding spaghetti with my much loved frittata.   Maybe that kind of thinking sabotaged the recipe right from the start.  I thought about subbing rice for the pasta but I didn’t.  It was “go right by the book” (well, almost) this week.   So I stayed true to Ellie and made the dish as written with one exception:   I used diced tomatoes with green chilies in place of the marinara sauce because I didn’t have any marinara sauce.  A minor over sight while grocery [...]