School of Fish: Brown Rice Risotto with Crab, Pistachios and Orange
After running on the weekend, maybe some would rest and allow their legs and feet to relax. Not in our house. We don’t have kids, only our two dogs, but we seem to always be on the go. One favorite hobby to occupy my time is baking and creating in the kitchen. So I get back from a run, put on some comfy shoes (or go barefoot if I haven’t run too many miles) and start creating. Baking sweet treats for Ted and myself is fun, but we can only eat so many and when the freezer is full, I’ll [...]