CNYEats A Taste of Utica St. Joseph’s Bread

The last of our bread recipes on page 63 in the local cookbook “A Taste of Utica”. Posted by Rainie Piccione and contributed by Dolores Cecere Piccione St. Joseph’s Bread – The following recipe makes 2 loaves *Once again, I have altered the ingredient list from the way it is itemized in our book to make it correspond to the way we add it in the recipe 1 1/2 cup warm water 2 pkgs. active dry yeast 2 TBS butter (shortening) 1 TBS sugar 1 TBS olive oil 2 tsp salt 4 1/2 cups bread flour 1 egg, beaten 1/2 [...]