seafood recipes

Mussels with Lobster Ravioli in Wine Sauce

You begin this impressive but easy meal with Taste of Inspirations Lobster and Shrimp Ravioli from Hannaford Markets.  These are not only pretty but pretty darned tasty as well. Next, you check out the recipe from BonAppetit magazine, page 102 and get ready to WOW your family, friends, and yourself.  Begin with Lemon Aioli sauce which you will use for dipping on the side, bread or mussel or whatever.  It’s good with anything. 1 large egg yolk 1 tsp minced garlic 1 tsp fresh lemon juice 3 TBS canola oil 3 TBS extra virgin olive oil pinch or two of [...]

By |2013-08-05T14:55:21-04:00August 5, 2013|Quick Meals|2 Comments

FOFF Lobster Lovers Sauce

Homemade red sauce with big chunks of lobster.  And if you cook a fresh lobster yourself, it will be even better.  Unfortunately for Ted, I vowed never to do it again.  BUT… not to fret because our local grocer offers fresh, thick chunks of lobster meat and, if you don’t mind waiting, they will cook the lobster for you. This recipe will serve about 8 people, coupled with your favorite pasta. From Carla Vavala’s book Fusion of Food and Friends and posted by Tommy DeDona. 2 cans, 28 oz. each, whole plum tomatoes 1 1/2, 9 oz., plain tomato paste [...]

By |2012-08-29T17:48:44-04:00August 30, 2012|FOFF, Fusion Food & Friends|2 Comments
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