Sea Scallops

CNYEats A Taste of Utica: Grilled Scallops

This week our recipe is on page 74 of A Taste of Utica Posted by psikopy (no spelling error, I promise) This recipe can be either an appetizer or a meal for two.  If you aren’t familiar with cooking scallops, this is a great time to start.  Tips:  Rinse scallops and pat dry.  Try to get as dry as possible because if you don’t the scallop will retain water and you won’t get a nice caramelization on the outside when grilled.  Fresh scallops are best.   1 lb Scallops 1/2 lemon cut in to wedges 2 cloves of garlic, sliced thin [...]

By |2010-09-25T19:32:01-04:00September 26, 2010|Taste of Utica|7 Comments

Eggplant Rolls, Sauce and Sea Scallops

A little Italian:  "Ho Fame"...I'm hungry.  "Andiamo a mangiare qualcosa"..."Let's get something to eat". We had Thanksgiving dinner with my sister and her husband's side of the family, the Scialdone's.  That's pronounced "Shell-done" with a long "o".  Of course we began discussing food and cookbooks.  Loretta and Marie said there was actually a cookbook by a John Scialdone.  Now Loretta and Marie have a brother John who has retired to Florida but this is a different John and of no immediate relation to the Scialdone's my sister married into.  Anyway - long story short, I was given the cookbook to [...]

By |2009-12-03T15:13:58-05:00December 3, 2009|Food, Food thoughts, Quick Meals|4 Comments
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