Eating Outside the Box
Friday night, we ate “inside the box”, meaning, we ate at one of our new favorite restaurants in Utica, New York. Ancora’s A tasty dinner special: Haddock and Scallop Oreganato served with fresh tomato and pea risotto, and sautéed spinach. A gourmet delight. Moving on and out of town, to Queens, New York, more of a “business trip” than a weekend getaway, we stayed at the Hyatt in China town. There were no Italian restaurants within walking distance. Surprised? Well, we were in China town. We made our way to the Oyster Cave but they didn’t serve wine so … [...]