sausage pasta

Does it get any more classic Utica Italian than this recipe? I think not.  Thanks to Hj, we all can enjoy a simple, aromatic, tasty meal in traditional Utica style. Page 132 of A Taste of Utica Penne Calabrese Serves 4 1/4 cup olive oil 1/2 lb Italian bulk sausage (*I used Italian turkey sausage for my meat eaters and Italian Vegetarian sausage sub for me) 3 large garlic cloves, sliced 2 medium bunches of escarole, chopped 2 large fresh tomatoes,diced 1/4 tsp crushed red pepper flakes 1/4 tsp salt 1 cup chicken stock  (* “No-Chicken” stock for vegetarians, or [...]