Sockeye Salmon Bean and Mint Rounds

Can you believe Ted and I have eaten 20 lbs of fish in less than 2 months?  That's alotta feesh! There was no time to run to the store for fresh salmon and the freshest of fish will not be in the area until tomorrow so we settled on a great recipe using Alaskan Red Sockeye Salmon in a 14.75 oz can.  It's quick and it's still healthy.  Time yourself..less than 40 minutes. Sockeye Salmon Bean Mint Rounds Ingredients to serve 4- 6 1 14.75 oz can Red Sockeye Salmon, drain and crumble 1 15 oz can beans, such as black eyed [...]