CNYEats A Taste of Utica Baileys Chocolate Chip Cheesecake

My version of Utica’s Bailey’s Chocolate Chip Cheesecake should be CheesePIE.  I didn’t  use the 10” spring-form pan, I used a 9” deep dish pie shell.  Since there was extra filling, I also used a chocolate graham cracker crumb crust.  The recipe is found on page 159 of the book A Taste of Utica and is posted by Jo Giacovelli.  Crust: 1/4 cup butter 2 TBS sugar 1/2 tsp vanilla 1/2 cup all purpose flour Preheat oven to 400 F.  Beat the butter until soft.  Gradually add sugar and beat until light and fluffy.  Add vanilla and stir in flour. [...]