A Taste of Utica: Foil Roasted Cod with Herbed Vegetables

This recipe is not only quick but also cleans up fast; the foil pouch used for roasting is simply thrown away. This week’s recipe is by Chris and located on page 75 of our book.   Serves 4 1 medium zucchini, halved lengthwise and cut into thin half moons 1 fennel bulb, trimmed, halved, cored, and sliced thin 2 garlic cloves, minced 6 scallions, sliced thin 1/4 cup chopped fresh basil 1 tsp dried thyme (1 TBS fresh thyme preferred) 1/4 cup dry white wine or white vermouth salt and pepper as indicated below 2 lbs boneless cod fillets, cut [...]