FOFF Spinach Risotto
FOFF Arugula Spinach Risotto This week's recipe is found on page 42 (can you believe we are already at page 42?!) of Carla Vavala’s book “Fusion of Food and Friends”. Carla used Arugula in the original recipe however Joanne didn't buy Arugula and had to substitute spinach. It worked out really well. When you think about making risotto, is your first thought "Oh no! I don't want to stand there and baby sit that dish" because as you know, it's a dish that requires stirring, adding liquid, stirring some more, waiting for the liquid to be absorbed by the rice, [...]