ring biscuits

A crisp, barely sweet Italian treat.  The recipe was a little confusing but I believe my tweaks and assumptions produced a near to perfect Taralli. Found on page 157 of our book A Taste of Utica and posted by Ruth. Makes approximately 3 dozen cookies (when the recipe is cut in half), 6 dozen or so for a full recipe. 10 eggs 1 cup canola oil 1 cup sugar 5 1/2 cups flour (the recipe said “sugar” but I think Ruth meant flour) *I used 1/2 whole wheat flour and 1/2 all purpose. 2 tsp. cremonna  = I looked EVERYWHERE [...]