CNYEats A Taste of Utica Ricotta Cake

This recipe is on page 176 of our book, A Taste of Utica, and posted by Mollie Katzen. The dessert is originally from the revised edition of Moosewood Cookbook by Mollie Katzen.  Italian Style Ricotta Cake Use a 10” Spring Form Pan flour or fine crumbs to coat bottom and sides or a buttered pan. 4 large eggs, separated 2 lbs part skimmed ricotta cheese 1/2 cup sugar 1/3 cup flour 1 1/2 tsp vanilla 1/4 tsp almond extract 1/4 tsp salt 1/2 tsp orange rind 1/2 tsp lemon rind 2 TBS lemon juice (simply squeeze the lemon you just [...]