rice balls

Posted by Toni (Leone) Guzski on page 139 of our book, A Taste of Utica, another tasty treat. A side dish?  A healthier snack while watching football, a movie?  These spinach balls will suit your fancy just about any time, any where. Makes 1 dozen 1 pkg of chopped spinach – using frozen, defrost and squeeze excess water 1 cup cooked rice 1 large egg 1/4 cup Romano cheese 4 TBS melted butter (this isn’t necessary if you want to make a lower fat snack) 4 TBS whole wheat bread crumbs 1/4 tsp garlic powder Mix all the ingredients together.  [...]