red sauce

Homemade red sauce with big chunks of lobster.  And if you cook a fresh lobster yourself, it will be even better.  Unfortunately for Ted, I vowed never to do it again.  BUT… not to fret because our local grocer offers fresh, thick chunks of lobster meat and, if you don’t mind waiting, they will cook the lobster for you. This recipe will serve about 8 people, coupled with your favorite pasta. From Carla Vavala’s book Fusion of Food and Friends and posted by Tommy DeDona. 2 cans, 28 oz. each, whole plum tomatoes 1 1/2, 9 oz., plain tomato paste [...]