Red Bean “Spicy” Dip

This week A Taste of Utica Cookbook  offers a delicious dip that is so easy to cook up, you won't hesitate to put this on the menu for afternoon munching. You can make this one of two ways. The first method is how I made the dip and is offered by Jo Giacovelli.  The second method, just as easy and it sounds just as tasty, is offered by Rainie Piccione. Chicken Wing Dip - Method 1 *Note: Because I don't eat meat, I divided the ingredients in 1/2 and instead of chicken, I used Dark Red Pinto Beans (1 15oz [...]