The Radish
Every day for lunch, a salad is made. The ingredients are typically spinach, red bell pepper slices, cherry tomatoes, cucumber, and a radish. I never ate radishes until I went on a Macrobiotic Diet kick. Although a total reformation of food intake was only accomplished for seven days, I did adopt one of the most favorable staples of this diet which is a daily dose of radish. The only difference, my radishes are not pickled, but they are a healthy addition anyway. Here is some [...]