quick lunch

Angel hair pasta, also known as capellini. It’s thin and delicate, a light sauce should be used so you don’t overwhelm the pasta. The recipe on page 132 of our book A Taste of Utica guides you through an easy preparation and enjoyment of Angel Hair in a light, fresh sauce. Perfect! You’ll notice there is no oil, not one drop used in this recipe. Posted by jm 1 box of Angel Hair Pasta 2 cans (15 oz each) Stewed tomatoes Juice from one small lemon 1 cup or more of chopped broccoli 3 cloves garlic, chopped fine 2 tsp [...]