CNYEats A Taste of Utica BBQ Beef
Page 97 of our book offers a really good recipe for BBQ Beef and EASY! As quoted in our book: “This is a great recipe” by Jo Giacovelli Serves 10 – 12 2 1/2 to 3 lb lean, boneless chuck roast (make sure you use CHUCK ROAST) 1/4 cup tomato ketchup 1 TBS Dijon mustard 1 1/2 TBS brown sugar 1 garlic clove, crushed 1 TBS Worcestershire sauce 2 TBS red wine vinegar 1/4 tsp liquid smoke flavoring ( a must) 1/4 tsp salt 1/8 tsp pepper Place beef in slow cooker. Combine remaining ingredients. Pour over meat. Cover and [...]