pre race meals | Apple Crumbles

Boston 2015 Shake out and Expo

After a wonderful dinner at Maggiano’s, for which both of us had the Lobster di Mare with a crisp, fresh garden salad, we enjoyed a walk to The Union Oyster House. We aren’t crazy about the food or service but we enjoy the atmosphere. Ted had a 26.2 Sam Adams and I simply took in the view of many marathon jackets, previous years as well as this years. It was just a short walk back to The Boston Yacht Haven Inn where we are staying this trip. Beautiful on a clear night. The Boston Yacht Haven Inn is a small [...]

By Joanne|2015-04-19T19:38:53-04:00April 19, 2015|Running|2 Comments

Orecchiette with Broccoli Rabe and Beans

Are you running a race this weekend? Maybe the Chicago Marathon? Maybe the Mohawk Hudson Marathon? Maybe a half marathon or even a 10K? If so, CARB UP with this super dish. You’ll definitely get that PR! Imagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own “hats” or rather Orecchiette, will take about 1 hour. *Based on directions from MarthaStewart.com. You need: 2 cups semolina flour + 1 cup all purpose flour + 1 tsp. salt + 1 cup water(divided). Let's get old fashioned. Lets think HOMEMADE! Mound the flours + [...]