Potato Dumplings

Two different recipes:   Traditional Potato Gnocchi and then Baked Potato Gnocchi.  If you just can’t get enough gnocchi, this post is for you. Pronounced “NYOH-kee”, these little bites of potato and flour are Italian dumplings.  They might be shaped into balls or concave ovals.  The dough is potato, flour and eggs and usually boiled or baked. Refer to either page 124 for Potato Gnocchi, posted by Mario Scalzo Jr. or page 126 for Baked Potato Gnocchi, posted by Eva Russo. Potato Gnocchi 4 lbs potatoes 1 stick butter 2 eggs, beaten 4 cups flour 1 tsp salt Your favorite pasta [...]