Portobella Mushrooms

Portobello Mushroom FLATS

Based on the title, did you think they were shoes?    Well, they’re not. It’s the title of the recipe further down in this post. But first, the usual this and a little of that. The workout today:  Running only, no weights.  My goal this week is to try to get in at LEAST 35 miles and that’s going to be tough because I have the 5K race on Saturday which means no long run… UNLESS I get some miles in early in the week. Today turned out to be a long run.  6.5 miles on the T/M and I [...]

By |2010-06-09T06:35:23-04:00June 9, 2010|Quick Meals, Running|18 Comments

Vegetable Stuffed Portobello Mushrooms

By now you know I enjoy the taste of Portobello mushrooms. My favorite type of fungi.  Boy! It sure doesn't sound appetizing put that way.  Hmm....???? Two giant Portobellas were in our fridge. Ted wanted some kind of meat but I wanted to use the mushrooms. It was decided that the mushrooms would be transformed into a "dish" for our vegetables served at dinner tonight. The flavors in this vegetable dish are fresh and vibrant.  The cherry tomatoes and fresh baby spinach are a must.  The green beans remain crisp and add a wonderful texture paired with the wilted spinach.  [...]

By |2009-10-28T18:39:30-04:00October 28, 2009|Food, Food thoughts, healthy cooking|3 Comments
Go to Top