CNYEats A Taste of Utica Pizzelle

In our book A Taste of Utica, there are many recipes for this wafer treat, originally prepared using a cast iron mold heated on a gas stove then to an electric iron. Nowadays, you can make pizzelle with a "George Forman" type countertop grill. I used a “Big Boss Grill”. Hence...apple crumbles method: *Followed Dolores Cecere Piccione’s basic recipe. 2 eggs, beaten 1/2 cup sugar 1/2 cup butter, melted 1 1/2 cups flour 1/4 tsp. baking soda 1 tsp. cinnamon 2 TBS white vinegar 2 TBS cold water *I ended up using more to try to get a flatter pizzelle. [...]