Peppadew Peppers

This week, we look on page 79 of our book A Taste of Utica for a recipe posted by Marge Graham. *Vegetarian suggestions are included in the recipe. This recipe uses a lot of “heat” so err on the safe side the first time you make it.  Chicken Scarpiello 1 lb sausage, a combination of hot and sweet, cut into bite sized pieces [VEGETARIAN:  Use Morning Star Italian Style Veggie Sausage] 1/2 cup olive oil (2) 2 1/2 lb chicken, cut into 12 small pieces  * If you don’t want to cut up a whole chicken, choose boneless chicken breast [...]