Pasta Fagioli

Another winning recipe to warm you from the tips of your toes to the top of your head.  “A mouth-watering dish created during the lean days of the Great Depression”.    Pasta Fazoola is posted by Tony Leone, page 26 in our book...            Tony reminds us to get out the “fresh slices of hard crust Italian water bread.  Slop up the remnants, lean back and loosen your belt!” There are no measurements listed with this recipe.  The quantities listed here are simply what I used to easily feed ten to twelve hungry mouths.  This leaves [...]