CNYEats A Taste of Utica Chicken with Hats and Broccoli

“Here is my best replication of “Georgio’s” delicious, delicate recipe:”  - quote from Marge Graham who posted the following recipe in our book, A Taste of Utica Chicken with Hats and Broccoli Serves 4 2 lbs chicken – boneless breasts, butterflied lengthwise 1/4 cup seasoned flour (add paprika, garlic powder, oregano, parsley, salt and pepper all to your tastes *about 1/4 tsp or so) 1/4 cup milk 1 large egg 1/4 cup Parmesan cheese 1/2 cup bread crumbs 2 TBS or more of Olive oil 4 oz provolone *I forgot the provolone and had to use a substitute which was [...]