Workin' For Food

All you experienced bloggers, I have to ask, where do you begin with a food and drink blog when the entire day was filled with so much activity and fun, you find it hard restraining your typing fingers to a simple discussion of good food?!  Guess you just have to be selective.  So, in a large nut shell, I present Thanksgiving Left Over Party notes. For the main dinner, we had Roast Turkey, Tofurky (not pictured), Giblet gravy, whole berry cranberry sauce, Sourdough Apple Stuffing, Red-White Bean 6 Cheese Lasagna (check out recipe soon to be [...]