Original Biscotti

Well, ALMOST the original recipe with the exception of using walnuts instead of almonds.  The method is the same and so is the base ingredient: simply flour, sugar, baking powder, salt, eggs and extracts.  The recipe and information was taken from the “FOOD” section of the Observer Dispatch, Friday April 3, 2015. An article by Domenica Marchetti, special to the Washington Post. Biscotti means “twice baked” and results in a delicate flavored cookie, usually with an almond flavor.  It’s easy to make and a beginner baker can find success with the first batch as long as certain techniques are followed: [...]