Orange Roughy

About Orange Roughy from Wikipedia:   The flesh is firm with a mild flavour. In recent years, the consumption of orange roughy has risen drastically due to increased supply through previously impossible deep-sea trawling techniques. Its recovery rate from fishing is slow because of its life cycle and sporadic reproduction making the fish prone to overfishing. It is the first commercially sought fish to be added to Australia's list of endangered species because of overfishing. [3] According to sustainable seafood guides, such as Seafood Watch (USA), the Royal Forest and Bird Protection Society of New Zealand [4], the Marine Conservation Society [...]