Nutrient Profiling for Your Own Table
In the issue of Nutritional Outlook for September, there was an article by Simon Pettman, EAS Strategic Advisor, regarding “Putting Nutrient Profiles Back on the Table”. This article asked “How do you know whether your food meets the threshold for a claim of “low in fat/ sugar/ salt”? Which foods are too high in fat/sugar/salt to bear any sort of health claim? Currently the EU Nutrition and Health Claims Regulation is conducting further investigations regarding nutrient profiling. In the meantime, I have asked Leslie Johnson, a contributor to Masters In Healthcare to offer an article on the subject of Nutritional [...]